The Harold St. Barts Pepper is named after Harold Langlois who brought it back from a field trip to the Island of St. Barts in the French West Indies. This nice habanero variety produces heavy yields of 2" x 1 ½", wrinkled, very hot orange-yellow fruits with nice fruity-smoky aroma. Peppers are very hot and turn from light green to yellow when mature. The plant has light green stems, light green leaves, and white flowers.
The chile "heat" of the Harold St. Barts Pepper typically ranges from 100,000 to 350,000 on the Scoville scale.