The Ring Of Fire Pepper has similar characteristics to a Cayenne Pepper but it is significantly hotter. They are about 4 inches long and have a thin skin which makes them well suited to drying. Once dried they can be crushed and stored for use in the winter months when your plants have long since passed.
The chile "heat" of the Ring Of Fire Pepper typically ranges from 70,000 to 85,000 on the Scoville scale.